Catering
If you’re looking to nourish your retreat group, fuel your workshop students, celebrate with loved ones or fill your freezer, I am able to create bespoke menus to fit the bill, whether you are vegetarian, vegan or omnivore! Just get in touch via the contact form to start the collaboration!
Vintage Caravan Stays
Along with my lovely mum, we rent out two sweet little vintage caravans in our back garden. With plenty of walks, evenings by the fire pit, gorgeous breakfasts, you’ll love this little pocket of peace in the heart of Avalon. A great bolthole to explore more of what the southwest has to offer. Follow the link or message directly via the contact form!
Workshops
I run organic sourdough workshops from my little kitchen and I’m always adding other interesting cookery lessons throughout the year. For more information and to book a place, get in touch via the contact form!
Cookery and Sourdough Retreats
Come and stay in one of our beautiful little caravans and learn how to make nourishing vegetarian and vegan dishes. Or maybe you’d like to learn the art of slow bread? Learn how make sourdough and take home your own loaf too! For more information use the contact form.
About Me
A little introduction if you’re new here to my page. My name is Laura Rose, an experienced retreat chef focused on showcasing the beautiful food and ingredients the South West of the UK, namely Somerset, has to offer. This also includes the rambling garden, hedgerows, woodlands and fields that surround my home near Glastonbury. I’m also a bit of a sourdough geek and currently run workshops to help people start their journey with this incredible, ancient form of bread making. Using higher welfare, responsibly sourced, local meat and fish, organic flours, and focusing on sustainability, is at the heart of my ethos as an omnivorous chef and baker. Creating a bespoke experience for each and every client I cater for. Equally I’m a realist, we can’t always afford to eat in the way we would like to, so I’m also hugely invested in raising awareness of feeding ourselves well, with affordable workshops on the horizon and collaborations to come in the future. We all need to push for a healthier, more positive world and I hope to play a small part in that. Empowerment being at the heart of my mission.
Foraged
Local
Seasonal
Sourdough
Testimonials
Here’s what our clients have to say about our delicious and nourishing catering services.
Yum! Your creations are divine and made with care for mother 🌎 the people who craft them and your love 💚 all so nourishing
Your food was a backdrop to many happy (and sometimes challenging!) retreats – and it was the best. Such wonderful sustenance prepared with love and attention… thank you! X
We have been nourished by your loving care – both in the food and your shining presence. Thank you for a beautiful start to a very long collaborative journey together. Love to you, lady. Until our paths across again.🙏🏼💜
Blue Lias Catering recently catered for my milestone birthday, my guests were overwhelmed by the deliciousness of the food. If you have an event needing utterly yummy and creative vegan/vegetarian food, Laura is your chef 
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